Order & contact
All orders are preorder-only. Use the form below or call/text us Monday through Friday. Orders placed Monday through Friday are ready for Sunday pickup, 2–6 PM.
North Saint Paul, MN 55109 · pickup arranged when you order
tasteetreatsmn@gmail.comHow ordering works
1. Fill out the form
Tell us your name, email, phone, and exactly what you'd like to preorder. Be as specific as you can about flavors and quantities.
2. See your total
Your total is calculated automatically as you build your order, including bundle pricing, along with your Sunday pickup date and 2–6 PM time window.
3. Pay to confirm
Pay your total through the Venmo or Cash App link. Once we receive your order it is locked in — we email you a receipt with your pickup date and time right away.
Ways to pay
Payment is due when you place your order. Send your total through Venmo or Cash App and include your name in the note so we can match it to your preorder.
Preorder FAQ
When do I need to order by?
We accept new preorders Monday through Friday. Orders placed by Friday are baked fresh and ready for Sunday pickup between 2 and 6 PM.
What time is Sunday pickup?
Sunday pickup is between 2 and 6 PM in North Saint Paul, MN. We'll text you the exact address and any last-minute details by Saturday evening.
Can I order on Saturday or Sunday?
Our preorder form is closed on Saturdays and Sundays so we can focus on baking and fulfilling the week's orders. Check back Monday morning!
How do I pay?
Payment is due when you order. We accept Venmo (@tasteetreats2026) and Cash App ($tasteetreats2026). Include your name in the payment note so we can match it to your order.
Can I request custom flavors or dietary changes?
Absolutely. Use the Special requests field to tell us about allergies, custom designs, or flavor swaps. We'll confirm what's possible when we send your quote.
What if I need to change or cancel my order?
Reply to your confirmation email or text us at (612) 702-8518 as soon as possible. We can usually adjust an order if we hear from you before we start baking.